Chicken Fried Rice- Epicure Style

Cast of Characters:

Green Onions
Green Peppers
Celery
Carrot
Chicken breast
Bacon
Cooked Rice
Chicken Stock
Soy Sauce

From Spicin it up with Julie

Epicure:
VE Terriyaki
VE Herb and Garlic
VE Three Onion

From Spicin it up with Julie

I bake my chicken and bacon on my PC stone, since I like my bacon crisp, and my chicken moist, so I do that first, and then let cool to use in the recipe. My poor husband I think will be very sad that I overcooked (to his thinking) the bacon. I really didn't meant to make it THAT crisp, but, better for ya ;)

From Spicin it up with Julie

I almost ALWAYS use a tonne of fresh mushrooms and add them to the veggies but I didn't have any. If you are trying this for the first time and love mushrooms I suggest you add them in!

Mix together soy sauce and Epicure spices (I used about 1/8 cup of soy sauce and 1 tsp of each spice, but some may like less or more)

From Spicin it up with Julie

Chop your carrot, celery, green onion, and green peppers into course bits. Sweat them in a pot with some chicken stock. Add bacon and chicken breast. Add cooked rice, marinade and turn a million times letting it "fry" on the bottom. There is no oil in this recipe. You can also add an egg if you wish, but its not my favorite. Makes a great side dish for Potstickers or Spring Rolls!

Enjoy!

From Spicin it up with Julie